Pests Are a Food Safety Hazard
Poor food and beverage pest control is a recipe for disaster, especially when your business is dependent on sanitation and hygiene. Whether you are a dry-food facility, liquid-food facility or both, pests won’t leave with the endless resources available to them.
We know what is at stake with food safety regulations and are prepared to help your food or beverage processing plant. Pests can carry diseases and not only make your employees sick but also your customers. You may face productivity loss, damaged products or a tarnished reputation without proper food processing plant pest control.
Pest control in the food industry must be proactive in prevention and train employees to help maintain the facility not only in the work areas but also in storage, break areas and exterior parts of the facility. How should you store dry foods to prevent pest infestation? What should food workers do to prevent pests?
For well over a century, PestPro has taken a custom approach to pest control to help food processing facilities to answer these types of questions. Your PestPro Pro will implement a commercial pest control plan based on your unique needs. Meet the Food Safety Precision Protection™ package.
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